Magic Chocolate Crackle


We all love magic and splatter painting, but who would have thought that they could happen at the same time.  We recommend you put some newspaper down and let your Green Ninja run wild. Watch as your gooey chocolate sauce suddling freezes into a captured masterpiece of edible artwork.  Let kids make magic by turning liquid into a frozen chocolate dream.  

Prep Time: 5-10 minutes
Serving: 2-3 popsicles, depending on how heavy you pour


  • 1 tbsp High Quality Cacao Powder

  • 2 tbsp Unrefined Coconut Oil

  • ½ tsp Maple Syrup, Honey or choice sweetener (optional)

  • 2-3 Popsicles


  • Small bowl

  • Spoon, table spoon

  • Newspaper or tray for catching drippings, dropper (optional)

  • Small sauce pan


  • Melt your Coconut Oil by one of the 2 options;

  1. Put your 2 tbsps of Coconut Oil into your small bowl and place outside in the sun on a hot day, in 10 minutes it should be a liquid.

  2. Put your 2 Tbsps of Coconut Oil into a small sauce pan that is on low heat.  Let it melt than ask for help and pour into a small bowl

  • Mix in the small bowl your Coconut Oil, Cacao Powder and choice Sweetener if wanted

  • Set aside and set up a few sheets of either newspaper or a tray to catch the drippings of the chocolate.

  • Pull your Popsicles out of the freezer and remove from the mold for decorating.  You want your Popsicles as cold as possible for the best crackle.

  • Over your tray or paper pour the chocolate slowly over the Popsicle and watch the magic happen, below are some options

  1. With a spoonful at a time drip the chocolate from the top to the bottom

  2. With a dropper make funny faces or create your own crazy designs.  

  3. If you want to live dangerously try your hand at pour control straight from the small bowl

Show us your magic hand at the Crackle and share with us your edible artwork Tag @greenninjacooks #playwithfood